Thai Chilli Menu

5.0 - EWN Awards
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Culinary Philosophy

The menu at Thai Chilli is short yet sweet, with 14 dishes across two categories that showcase the essentials of Thai cuisine. Highlights include the beloved chicken satay and crispy spring rolls, both perfect to start your meal. For mains, the spicy chicken wings pack a punch, and the Tom Yum Kung-King Prawn is sure to satisfy any lover of seafood. Each dish is prepared fresh, ensuring quality and flavor while you wait.

Extras like egg fried rice, sticky rice, and even a side of chips complement the meal nicely, offering something for every palate. With generous portions, diners often find themselves bringing home leftovers, making each visit not just a meal, but a good value experience. For those looking for a quick bite without sacrificing taste or quality, Thai Chilli offers a remarkable selection that pleases the appetite.

About Thai Chilli

Thai Chilli sits at an unassuming spot in Bolton (BL3 6HG), yet its aroma wafts out to entice passersby—a testament to authentic Thai flavors. This casual dining spot offers a unique blend of options, catering perfectly for lunch seekers and takeaway enthusiasts alike. The open kitchen concept brings transparency and warmth, allowing guests to witness their food being freshly prepared. Despite its small size, Thai Chilli creates a cozy and inviting atmosphere. The boss lady at the helm exudes hospitality, ensuring that each patron feels welcome and valued. Seating is limited, mainly at a long communal table with bar stools, fostering a sense of community as fellow diners share their enthusiasm for the delicious dishes.

With the busy street nearby, it's convenient for those working in the area, making it a lunchtime favorite among locals. Open every day of the week, this little gem welcomes patrons to experience a slice of Thailand, bringing authentic flavors to Bolton.